But at the heart of this feeling is the sense of unity and creeping nostalgia that we are constantly reminded of when we think of our diverse, multicultural and amazing Malaysian food.
Lafite is introducing the Five Elements dining concept, headed by Executive Chef Olivier Pistre. Here he takes you on a unique interactive dining experience consisting of lavish starters, mains and desserts curated based on the idea of Five Elements.
Take a sensory trip with L’Occitane! Come this 20th August, experience a brand like you’ve never before, with L’Occitane’s Petit Pop Up Cafe.
Tired of always pairing wine and meat? Fret no more, whiskey is here to save the day!
The Impiana Hotel KLCC offers a Ramadhan buffet that includes durian for ‘buka puasa.’ The durian is freshly peeled by a chef, and you can have as much as your stomach can handle.
This year, Coffee House in Sunway Putra hotel brings a diverse Ramadan Buffet with more than 100 Malay delights for you to break your fast with family and friends.
Nothing beats hearty meals in a relaxed atmosphere!