From the rice paddies of Tamil Nadu to the canals of Kerala and crossing the seas onto Sri Lankan soil, Nadodi brings us on a gastronomical voyage across three Indian subcontinents.
What’s next for this magical trend?
Dishes are carefully labelled gluten-free, dairy-free, nut-free, paleo-friendly, keto-friendly, vegetarian and vegan.
In search of the best chocolates?
“The name Luscious represents two meanings – one being rich, sweet and delicious while the other being alluring and sexy.”
Puff pastry egg tart, pineapple bun with butter, cocktail bun and Hong Kong-style milk tea.
On a tight budget?
The special seven-course menu is paired with the Nobu’s premium Sake selections
Team MC pays a visit to one of the most hyped about cafes in KL!