When it comes all things culinary, do the Italians really do it better? Marie Claire sits down with five Italian men who share their thoughts and views on the eating habits of Repubbilca Italiana in our February issue.
Mario Marozzi, ( far left) a finance manager for Nabors Drilling, hails from Ascoli Piceno says that what exactly makes Italain food so special compared to other cuisines is because it’s much lighter and healthier. “At least in my hometown, we don’t use chemical enhanced products, it’s all natural.”
To read on what the other has to say, grab a copy of our February issue in stores today.