Winner of Master Chef Australia 2017 ,Diana Chan will be coming home, and you can enjoy an exclusive dinner menu prepared by the chef herself. Her ultimate 4- course dinner menu will be served at Signature at the Roof on Saturday 7:30 pm for 1 day only. So make sure to book in advance.
Chan was born in Sitiawan, Perak, and moved to Johor Baru when she was three; she grew up drawing kitchen inspiration from her parents. Her mother’s forte has always been Peranakan food, fragranced with herbs, each dish built on a strong foundation of cultural pride and history. As reported in The Star “My dad enjoyed barbecuing outdoors, and cooking Cantonese food,” she said.
The Master chef then moved to Melbourne when she was 19, to study Commerce at Deakin University. There, she often visited farmers’ markets and fell deeply in love with the fresh, organic produce available in Australia. Chan then started a love affair with the kitchen, developing her own cooking style and perfecting Malaysian cuisine.
She beat fellow finalist Ben Ungermann to win the title of Master Chef Australia 2017 and brought home A$250,000 (RM834,000).