If you’ve always wanted to try authentic Vietnamese cuisine here’s your chance.
Le Meridien Kuala Lumpur is hosting a special Vietnamese buffet at Latest Recipe featuring exclusive authentic Vietnamese cuisine presented by guest Chefs Nguyen and Trinh from Sheraton Hanoi. Chef Trinh specialises in Vietnamese cuisine and Chef Nguyen’s forte is Northern Vietnamese cuisine, together they bring the best of Vietnam. Start with an array of appetizers from the lotus stem salad with prawn, chicken and banana flower salad or fresh spring rolls. For the main dish, don’t miss out on the super popular Pho Beef Noodle soup which is Vietnam’s most popular dish. The broth of the is rich in succulent beef flavours, perfectly balanced with fresh herbs, sweetness, sour and spiciness. Each slurping mouthful is so tasty, hearty and satisfying. This is a must-try dish. Other dishes include Vietnamese braised beef with cinnamon, roasted duck with orange sauce and chilli crabs. End your meal with the desserts of sticky rice dumpling with green bean syrup, green bean cake or coconut and lotus jelly.
Enjoy this exclusive buffet from the 8th – 15th July 2017.
The buffet is priced at RM138 nett for adult and RM69 nett for children aged from 5-12 years old from Monday to Thursday. Weekends, Friday to Sunday the buffet is priced at RM150 nett adult and RM75 nett child.