Isadora graduated in Biochemistry, Biotechnology & Marketing (Hons.) at University of New South Wales, Sydney. After graduating, she proceeded to take on many hats, from clinical cancer research to marketing in pharmaceuticals. After years of confusion, she found vocational serenity in her original passion for food. It only made sense to fuse entertainment with aesthetics and today, she dabbles in many projects related to the food industry. Professional private chef, restaurateur and food stylist, Isadora writes her own regular food, entertainment and lifestyle columns in Her World Magazine and regularly contributes her modern take on dishes in magazines, cookbooks and advertisements.
Frequently operating between Australia and South East Asia, Isadora currently resides in Kuala Lumpur and runs her own little hole-in-the-wall Bistro à Table.