Not ashamed to say this was the first thing I dug into and demolished when Food Panda delivered. Get yourself a side of Peri chips to stave off the hunger of late lunches.
The story of Nando’s began in a small Johannesburg suburb in South Africa in 1987, with all the passion for Portuguese-inspired flame-grilled PERi-PERi chicken. In 1998, Nando’s opened its first restaurant in Kuala Lumpur and has been grilling Malaysian’s taste buds ever since. Now Malaysia is home to 73 Nando’s restaurants across various states, best known for its legendary and delicious flame-grilled PERi-PERi chicken. At Nando’s, we surround our customers with warmth, hospitality and fun, whilst offering them a meal to remember.
Served in their signature heat levels- Lemon & Herb, Mango & Lime, Mild, Hot & Extra Hot – on, or off the bone, in a wrap, burger or pitta, and served with a delicious selection of sides, salads, appetisers and sharing platters, Nando’s offers great variety, and mouth-watering recipes to please all food palettes. You’ll find yourself spoilt for choice!
For further information visit our website: www.nandos.com.my