The restaurant opened its doors in March 2017 and is owned by Malaysians, Farid Hakim, and Mohd Ashraf, with their Korean partner, Shim Eun Gyu. Located in Myeongdong Seoul, the restaurant serves authentic Malaysian food created by Chef Qayyum Irwanzi. Almost all of the famous Malaysian delicacies that you can think off are there. Ranging from 6,500 to 10,000 KRW (RM22.93 to RM35.28), you will be able to sink your teeth into Roti Canai for 3,000KRW(RM10.85), Murtabak for 5,000KRW (RM17.64), Chicken Satay for 10,000KRW (RM35.28) among others. If you’d like to try Korean food, you’ll be able to sample popular Korean dishes like Sweet Crispy Chicken, Bulgogi and Kimchi Fried Rice. The restaurant operates from 11 am till 9 pm. This restaurant is Muslim-friendly and also has a designated area for Muslims to conduct their prayers.