Text by: Kohmala Murthy
“Food is our common ground, A universal experience”- James Beard
Malaysia is well known for its authentic scrumptious food that harmoniously binds the multiracial culture.
This coming July, we have an exciting news for foodies.
Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot, is bringing authentic flavours of Dubai and signature flair of Nobu Dubai to Kuala Lumpur, for one week starting from July 2 nd to July 7 th.
In conjunction with the award winning chef’s visit, Nobu Kuala Lumpur offers a special menu consisting of popular dishes from Nobu Dubai for its guests. The dishes features dishes such as Chilean Sea Bass with Yuzu White Chocolate Sauce, Lobster and eggplant furikake, and Guanaja pineapple tartar with coconut lime Szechuan.
What’s more exciting? Nobu Kuala Lumpur for the first time ever will be hosting a distinct Chef’s Table dining experience Nobu Kuala Lumpur for the first time ever will be hosting a distinct Chef’s Table dining experience where guests are allowed to meet with Chef Hervé himself, alongside Chef Philip Leong, the Executive Chef of Nobu KL.
The Chef’s Table is priced at RM695++ per person. It comes with an eight course omakase dinner.
Corporate Chef of Nobu Restaurant, Chef Hervé is in charge of the operations of Nobu franchises at Riyadh, Monte Carlo, Moscow, Cape Town, Doha, Marbella and Ibiza.
Chef Hervé has had an extensive culinary experience globally in kitchen operations including fine dining restaurants and five star hotels. He first joined Nobu ,owned globally by renowned Chef Nobuyuki Matsuhisa inDubai in July 2008 as Chef de Cuisine and has since been responsible for the overall management of the kitchen.
For further inquiries or to make reservations, customers can call at 03-21645084 or Whatsapp at 019-3895085.