To celebrate the release of the Redmi Note 5 in physical stores, Xiaomi organised an exclusive food photography workshop at Botanica + Co, Alila Bangsar with resident food stylist Trisha Toh. If you're a foodie, chances are you're following her feed @trishates, and you might have spotted her scrumptious, one-of-a-kind work with Kind Kones, Troika Sky Dining, Sitka, and Mr Chew's Chino Latino Bar.
Armed with a Redmi Note 5 in our hands, here's what we learned from Trisha.
#2 Prop it up!
Trisha loves shopping, and she loves to shop for props to add a personal touch to photographs. However, she shares a cardinal rule: “Props are meant to enhance, not dominate,” Trisha says. “Keep the props as relevant to the food as possible. I generally try to keep the size of my props smaller than my dish, that way it doesn’t overpower it.”