To celebrate the release of the Redmi Note 5 in physical stores, Xiaomi organised an exclusive food photography workshop at Botanica + Co, Alila Bangsar with resident food stylist Trisha Toh. If you're a foodie, chances are you're following her feed @trishates, and you might have spotted her scrumptious, one-of-a-kind work with Kind Kones, Troika Sky Dining, Sitka, and Mr Chew's Chino Latino Bar.
Armed with a Redmi Note 5 in our hands, here's what we learned from Trisha.
#4 Relish the garnish
Going back to her rule, Trisha says the final garnish should be relevant to what you’re shooting. “I feel like it is a bit disrespectful to the food, if it’s not relevant,” she muses.