If you’re in the mood for Southern American comfort food, look no further than our neighbouring country. Marina Bay Sands joined forces with 50 Eggs to present the first international location of Yardbird Southern Table & Bar, operating under the name The Bird Southern Table & Bar.
Paying tribute to the carefree ease of Southern hospitality and straight-from-the-farm fresh ingredients, The Bird diversifies the range of cultural gastronomy options at Marina Bay Sands.
John Kunkel founded 50 Eggs Inc., who also owns and operates several restaurants across Miami, including Swine Southern Table & Bar and Spring Chicken.
“Heart-felt hospitality and good food are international,” said John Kunkel. “Singapore is an incredibly exciting destination and I am honored to bring our family recipes to Asia’s leading integrated resort, Marina Bay Sands.”
Set against a scenic waterfront promenade with alfresco seating and a lively bar, combined with the heartiest comfort food, this is definitely a compelling reason to pay a visit to Marina Bay Sands.
The Bird offers lunch (11am – 4pm), dinner (4pm – 11pm), and a signature weekend brunch (10am to 4pm).