Hello February, exactly two weeks from now is Valentine’s day and I bet some of you are still planning what to do or where to go and most importantly what to eat? Well we’re here to help you out. We heard from a little bird that Nobu has a treat in store for you lovelies.
This 9th to 14th of February guest will be able to feast on a one of a kind culinary experience with the Valentine’s Day Omakase, that has been curated by executive chef Philip Leong and team.
What to expect? *Hint hint* A Japanese-Peruvian feast. Let your tastebuds indulge on a 7-course expedition that features various flavours, textures and ingredients of course.
Keep a look out for the following dishes.
The innovative Chawan Mushi Cappuccino, juicy Tenderloin with Foie Gras and the Nobu Style Sushi Cup.
Wait for it, yes the dessert is said to be beautiful and delicious “Sweet Moment”, if your a fan of mochi then this is it. The dessert sees a beautifully plated Strawberry Mochi Cream Puff that will have you savouring the last bite.
The Valentine’s Day Omakase Special is priced at RM495++per person and RM555++ per person with a special Valentine’s day cocktail, ‘Benitate’. A bubbly concoction of cava mixed with gin and infused with Baby Shiso Leaf and peach puree.
What better way to celebrate Valentine’s Day with an exquisite view from the 56th floor of Nobu Kuala Lumpur.
Those interested to inquire further or make reservations can do so by calling 03-21645084 or Whatsapp 019-3895085.