Adorned with red brick arcades and a generous spilling of both natural and artificial light, Brasserie 25 sits on the ground level of Hotel Stripes Kuala Lumpur. The quaint French-style eatery exudes a grandiose yet relaxed charm, suitable for both casual business lunches and friendly catch-ups.
This month, Brasserie 25 welcomes guest chef Kevin Altier, hailing all the way from Muse, Brasserie 25’s sister hotel located in St Tropez, France. Chef Kevin helms the team at ‘M’ Restaurant of Muse Hotel. Drawing inspiration from Muse, he developed a menu for Brasserie 25 by placing emphasis on French culinary. A slight twist includes using local fish instead of Mediterranean fish.
The degustation menu prepared by Chef Kevin includes two entrees, a main, and a dessert. “I draw my influence from my grandmother,” Chef Kevin says. “Also, from the Provencal and Mediterranean kitchen which is a mixture of flavours, cultures and traditions connected to the sand and sea.”
Chef Kevin Altier’s degustation menu is available until the end of March 2018. Visit www.stripeskl.com to make a booking.
#1 COLD ENTREE
Served in a light green jelly, the scallop tartare is a refreshing bite to start with. Suspended in the jelly, the diced pear brightens the palate, topped with a littering of black sturgeon pearls, immediately scooped up to be savoured.