Marie Claire Malaysia

Marie Claire Malaysia

Home > Lifestyle > Palate

Dewakan joins forces with Chef Eelke Plasmeijer of Locavore

By Daphne Ng
March 14, 2018

Starting off 2018 with one of Bali's best restaurateurs, Chef Darren Teoh of Dewakan collaborates with Ubud-based Eelke Plasmeijer of Locavore. The two-night only dinner gives Malaysian foodies an opportunity to taste a slice of Chef Eelke's creations in combination with Dewakan's passion for honest cooking.

4 of 10
Use your ← → (arrow) keys to browse

"We share similar values in terms of what most cooks around the world share as well, I should hope," Chef Darren says. "We’re both very ­­inquisitive; we both do not feel the need to subscribe to certain culinary laws, I suppose; but at the same time, at the end of the day, we think about what we want to cook, what our guests would enjoy – that’s very important as well – and I think the fact that everything is open for interpretation makes it more interesting."​

Presented in partnership with CSS Wines & Spirits, the 11-course dinner takes place over two nights, 14 March and 15 March, with seatings from 7.30pm to 9.30pm, priced at RM370. Choose to pair your dishes with recommended wine for an additional charge, or BYOB with a corkage fee.

DEWAKAN, Lower Ground Floor, KDU University College, Utropolis Glenmarie, Jalan Kontraktor U1/14, Seksyen U1, 40150 Shah Alam