We can’t deny the fact that we eat with our eyes (and quite often, our camera). Here, we present five meticulously plated dishes from restaurants around KL for you to feast your eyes upon.
“Made out of coffee cream, coffee parfait, coffee granite, coffee espuma and nougatine crumble, this gourmet dessert has a rich creamy texture with a crispy chocolate shell. The dessert is both cold and warm with a mix of temperatures to give it the perfect flavour. To savour this decadent dessert, crush the chocolate shell and allow the top layer to mix well with the bottom.”
– Olivier Pistre, Executive Chef of Lafite, Shangri-La Hotel