It’s easy to feel at ease at Savini’s after being greeted at the door and into the soft settings of the restaurant with faint instrumental music playing in the background. You can opt to either sit at the main dining room or if you’ve made a reservation – in one of the few private rooms that they have, as well as a swanky cigar lounge to enjoy a few drinks before or after your meal. Helmed by Malaysian chef Azizan Shukri, you can expect nothing short of perfection from his 25 years of experience in Italian fare and artistic presentation.
Here’s what we loved:
Tian Avocado and Bluefin Tuna, Fresh Romaine and Chilli Crab
All three ingredients were as fresh as can be. While there were many different textures, all flavours harmoniously combined to create one combined taste which wasn’t too much nor too little.