The Nobu Omakase menu will only be made available on the 24th and 25th of December for both lunch and dinner. Make sure to book your seats early to experience a special Omakase lunch and dinner menu crafted specially by Executive Chef Philip Leong and team. You are invited to savour a delightful assortment of new style Japanese-Peruvian dishes.
Nobu Kuala Lumpur will be offering a 7-course Omakase dinner featuring a tempting spread of specially crafted dishes. This includes a Poached Lobster with crispy Watercress, Kobe Beef with Tamari Pepper sauce, and finishing with a Christmas Forest dessert comprising black Goma and green tea olive oil sponge, Tempura Gen-Mai Cha ice cream and berries crumble.
The Christmas Omakase Dinner is priced at RM560++ and RM598++ (with a glass of Cava wine option) per person. Patrons who dine at Nobu Kuala Lumpur for dinner on Christmas Day are also in for a special treat as there will be an exclusive not-to-be-missed tuna filleting and dismantling show by Sushi Chef Take-San.
There will be two (2) seatings for dinner, with the first seating from 6pm to 8:30pm and the second at 8:45pm. Reservations will require a RM500 deposit payment to secure the booking.
The lunch menu will offer a 5-course Omakase set featuring dishes adapted from the 7-course dinner menu. The Christmas Omakase Lunch is priced at RM250++ per person and will be available during regular lunch hours (12pm-2pm) on December 24th and 25th. The regular Omakase lunch, Matsuhisa Bento and selected a la carte dishes will be available for order. However, the high tea service and other lunch set menu will not be available during this time.
For enquiries or to make reservations, please call Nobu at 03.2164.5084 or Whatsapp 019.389.5085.