Calling all Japanese fan foodies, level 4 Lot 10 is the mall to be at to satisfy your Jap food cravings. Yesterday saw the official opening of J’Gate Dining brought to the public by Sojitz Retail Management, a fully owned subsidiary of Sojitz Corporation.
The likes of Japanese Ambassador to Malaysia Mr Makio Miyagawa and Mr Joseph Yeoh, Vice President of YTL Land and Development Bhd and YTL Hotels and Properties Sdn. Bhd, along with Mr Naoki Yokoyama, Executive Officer of Sojitz Corporation, Chief Operating Officer of Retails and Lifestyle Business Division were present and had officiated the grand launch.
Afterwards we the media were treated to the cutting of the freshly flown tuna weighing 40+kg.
Upon visiting J’s Gate Dining, you’ll be spoilt for choice as there are up to 18 restaurants filled with various Japanese cuisine to pick from. You name it, they have it. From tendon to udon to seafood rice bowls to soba to Japanese hotpot and plenty more.
Here are the restaurants along with some yummy food pictures to feast your eyes on.
MENYA ICHIYUTEI – Udon
KAISENDON KINME – seafood rice bowls
FUJI SAKURA – JAPANESE HOTPOT
BONTA BONTA – EEL RICE BOWLS
TSUJIRI – MATCHA SWEETS
HACHI – TRADITIONAL KYOTO CUISINE
VITO – CAFE/GELATO
TORIKIN – YAKITORI
UMAI SUSHI KAN- SUSHI
OSAKA KITCHEN – TEPPANYAKI/OKONOMIYAKI
KUSHIAGE KINME – KUSHIAGE
YAYOI – SET MEALS
KAGURAYA – CHICKEN RAMEN
With the above mouthwatering dishes, we reckon heading to J’s Gate for an authentic gastronomical Japanese cuisine experience. All restaurants will be fully opened in March, with operation hours being from 11am to 11pm.
Those interested can contact 03-2110-6850 or visit www.js-gate.com or their Facebook page “JsGateDining”.