Nearly six months after its successful launch in July, Birch still manages to captivate the hearts of the public, as the widely popular brunch and dining spot is always booked out on weekends. It doesn’t deter the crowd, walk-ins are aplenty. When we visited on a Tuesday night, it was bustling with activity: families and after-work crowd alike. Birch is born from the creators behind the Huckleberry Group, as guests will see a hint of it in its dinner menu. Taking pride in its philosophy, Birch focuses on providing good, honest, comfort food; highlighting contemporary takes on Latin, Nikkei, and Neo-Asian cuisines – with the help of a Josper oven (a sophisticated version of a barbecue grill) in its kitchen, umami and juiciness of the meats cooked on it are guaranteed.
We sampled a hearty selection of dishes from Birch’s dinner menu to bring you our must-try picks.
The Birch dinner menu is available from Monday to Saturday, 6pm till late.
This tender spring chicken will give your favourite chicken joint a run for their money. Marinated with ancho chilli, orange juice, chipotle powder, jalapeno powder, and smoked paprika, the Spatchcock is cooked in the Josper, a combination of grill and oven that uses charcoal. The end result? A smoky, juicy, scrumptious chicken with perfectly charred skin.