If you haven’t tried Pintxos (pronounced pinch-ohs), now you can – at Tiki Taka! What’s that? Pintxos are small-sized delicacies from Basque country, typically eaten at bars. They’re the perfect accompaniment to cocktails and beer, so that you have enough space for both! With the concept of small bites, Tiki Taka small plates everything, giving you the opportunity to enjoy a variety of dishes in just one seating.
Tiki Taka offers a vast range of pintxos and here’s some of their signature/our favourite ones:
Mexindy ( got you curious now didn’t it?) – grilled tandoori chicken, mexican dry rub, yoghurt crema, pickled onion, coriander
Salted Egg Crab Bun (extremely drool-worthy) – charcoal brioche, salted egg crab meat, curry leaves, bird’s eye chilli, salted egg cream sauce
Nutella Bacon (made with the two things we love most!) – nutella, caramelized banana, walnut, grilled bacon, truffle honey, blueberries
Apart from Pintxos, Tiki Taka also serves up all kinds of Tapas (for sharing, of course), Pizzas, Dessert (must try: Ice Ice Baby!) and their famous weekend breakfasts that include Lobster Egg Benedict (gasp!), Bloody Mary Hangover Pizza (pizza for brekkie – a dream come true), and much more.
Not forgetting, the other reason to head to Tiki Taka, the drinks! Ranging from all kinds of wines, bottles, juices and teas, as well as their signature cocktails (we fell in love with The Shoreditch, I’m sure you will to or you can opt for an Espresso Martini or perhaps an Asam Boi Mojito amidst a long list).
Hit up Tiki Taka at 138, jalan kasah, medan damansara, 50490 kuala lumpur // facebook – Tiki Taka // instagram – @tikitakamy // #tikitakamy // tel :- +6016 328 7438 // [email protected] //