The St. Regis Kuala Lumpur’s Guest Star Chef Series is in celebration of St. Regis’ Exquisite Experiences, hosted by renowned tastemakers and artisans.
Newly opened Yu serves up a variety of traditional dim sum with a twist.
For a good cause!
Perfect for a quick meal, Miyabi is a stylish, contemporary restaurant. We recommend you try out their live-cooking teppanyaki.
But at the heart of this feeling is the sense of unity and creeping nostalgia that we are constantly reminded of when we think of our diverse, multicultural and amazing Malaysian food.
Lafite is introducing the Five Elements dining concept, headed by Executive Chef Olivier Pistre. Here he takes you on a unique interactive dining experience consisting of lavish starters, mains and desserts curated based on the idea of Five Elements.
Take a sensory trip with L’Occitane! Come this 20th August, experience a brand like you’ve never before, with L’Occitane’s Petit Pop Up Cafe.
Tired of always pairing wine and meat? Fret no more, whiskey is here to save the day!