No more excuses for sad desk lunches!
Foodies, rejoice! Healthy delivery start-up, Dah Makan, has now made it even easier and tastier to get gourmet healthy food delivered right to your doorstep, whether you’re at the office or at home.
Headed by Chef Shamsul, formerly of 5* hotels such the Sheraton and the Hilton, Dah Makan delivers international dishes such as Toasted Barley with Honey Lime Grilled Chicken, Teriyaki Salmon with Organic Soba to healthy local favourites such as Butter Chicken with Quinoa and Thai Red Curry Perch with Coconut Brown rice for lunch or dinner.
Working together with an in-house nutritionist, Chef Shamsul creates meals that are calorie controlled and designed with a balanced diet in mind using the freshest ingredients and cooked with no MSG and little oil and sugar. To keep things interesting, there are 2 exciting dish choices for every day with an ever expanding menu of over 100 menu items.
Prices are between RM19 and RM24 but for those looking to commit to eating healthy on a long-term basis, you can subscribe to the Dah Makan Black packages and enjoy 50 meals for a flat RM17 with other benefits such as last minute ordering and cancellation through their concierge service – perfect for those with a busy schedule.
Dah Makan also recently launched a mobile app available for both android and iPhones so you can order on the day and have lunch or dinner delivered in under 30 minutes with just three clicks. Payment is simple with cash on delivery or online payment options available taking all the hassle of eating better when you’re running around all day.
“We saw that busy Malaysians were craving delicious healthy everyday options for lunch and dinner but it was either hard to find or very expensive” said Co-Founder Jessica Li “So we came up with Dah Makan, a convenient and affordable food delivery service for those who are too busy to cook”.
For more information or to order, check out the Dah Makan website. First time users can enjoy 10RM off their first order using the code “MARIECLAIRE” on checkout.
Check out what Marie Claire had for lunch this week
The Menu for today is Toasted Barley and Bean with Honey Lime Grilled Chicken.
The Menu for today is Honey BBQ Roasted Boneless Chicken Whole Leg with Pandan- Ginger Rice & Chili.
The Menu for today is Baked Lemon & Parsley Salmon with Wild Rice Pilaf and Steamed Vegetables