#2 Boba Tea Rice
Yes, you’ve read it right! And we Malaysians do love eating rice. Especially on our cheat days, right? But we’re thinking the boba milk tea rice cooked with the tapioca pearls may be just be a little too weird for us. So how did it all begin? The Japanese often eats ochazuke, a traditional dish of rice with green tea. That dish inspired one of the writers of SoraNews24 (a Tokyo-based news site) to come up with this boba tea rice recipe. Many Malaysians have responded negatively on Twitter mostly towards this dish.