What started as WIP (Work in Progress) has now grown into (Whipped into Place). The restaurant and cafe in Bangsar Shopping Centre celebrates its 10th Anniversary with new additions to their Gobble and Guzzle menu. The interior has been revamped as well whilst maintaining the casual and relaxed vibe WIP it possesses.
Without further ado, feast your eyes on some of this brand new mouthwatering dishes.
Aged Baby Tomahawk
Aperol Cider and Apple Martini
Cheese Wheel Pasta
Mixed Berry Salad
Moroccan Stew Lamb
Peach Caramel Parfait-Emerald Dream Smoothie-Berries Parfait
Prawn Ira Malai
Salmon Poke Bowl
Sang Har Mein
Seared Tuna Salad
Steamed Black Mussels
Vietnamese Crab Noodles Soup
We are definitely sold! WIP is known for its mouthwatering Luscious cuisine comprising of Western, Asian and Northern Indian food. It doesn’t stop at that, the Clam Bar is a must check visit where you can sip on various cocktails, champagnes, wines, spirits and plentiful mojitos to pick from.
Brian Choo, Executive Director of the SOUL Society group has this to say about the revamp “we’re always experimenting and finding small but meaningful ways to elevate the customer experience.”
The outlet looks stunning if you ask us, very cozy and welcoming.