If you are looking for typical mamak food while in Seattle, well, we’ve found a place for you! Ipoh native, Keith Cheang, and his wife serve Malaysian delicacies daily from their cheery yellow food truck. Keith migrated to the United States about 18 years ago when it dawned on him that it was difficult to find halal food abroad. In order to fulfill this need, he started selling halal Malaysian food from his food truck. Dishes are reasonably priced starting price from USD6 (RM25.16). The menu includes famous local dishes like Char Kueh Teow, Nasi Lemak and more. Just so you know, his food truck is popular especially among students, and his delicious sambal is usually sold out by 3 pm, so it’s best to come early.