This August get ready to feast on Tiffin Food Court’s latest offerings. There’s one thing we Malaysians can totally agree on and that is we are very passionate about our food. Set to take place at an old military warehouse in Petaling Jaya, the event will go on for up to 8 weeks.
If you’re already wondering what to expect during this gastronomy affair, let us give you a sneak preview.
Last time around it was filled with tons of hawker stalls that somewhat had a twist to it and of course there were pool and other fun things to get up to. So this time, expect nothing less as they bring in more food stalls to indulge in and sick beats from a-list DJ’s.
These are the four new restaurants to look out for as this’ll be their debut
Pizza Lab & Bobba Lab
Presenting MyBurgerLab’s latest gourmet joint, that’ll serve up pizzas and bubble tea in September.
Famed Chef Liang will showcase his latest creation dubbed NGOUU, basically local dishes given a pleasant twist to it. Think Nasi Lejen, Klang-Tong Rice, and Mee StaBombastic. Think we’re already sold by the crafty names!
Bowls of Steel
Chef Jun Chan presents a Malaysian-ised noodle bar inspired by flavours from both West and East Malaysia .
Chef Malcolm Goh’s Creation
Asian Channel Food host and Executive Chef of Define Food will have you drooling in anticipation for Truffle Risotto with Parmigiano Cheese, Wagyu Mac and Cheese Croquettes, Tater Tots with Truffled Cheese Espuma and House Cured Salt Beef Reuben.
Other local favourites to anticipate are Shawarma King, Define:Burgers, LI Restaurant, PULP by Papa Palhelta, Aunty Maju’s, BoozEat, Lucky Cuisine, NACHOSLASH, Mom’s BBQ KL and Softserve to name a few. Look out for Singapore’s Tanuki Raw bar’s return.