Discover fine Japanese cuisine at Miyabi located in Sheraton PJ.
Perfect for a quick lunch or dinner, Miyabi is a stylish, contemporary and informal dining restaurant. You can choose from a variety of A’la Carte selections, including Japanese specialties such as Sushi, Sashimi and Tempura. We highly- recommend their famous Teppanyaki. Live-cooking is performed by their highly skilled chefs and prepared in full view of their culinary artistry.
Miyabi translates to ‘Elegance’ and ‘Refinement.’
The menu at Miyabi is personally handcrafted and served by Chef Dino Png Say Keong . He carefully selects only the best fish with the highest quality to ensure an unforgettable dining experience.
Indulge in their signature specialty ranges from Wagyu Tenderloin, air-flown fresh fish for sashimi and their signature rolls. The Suimono Teapot is a must-try served with a light squeeze of lime to bring out the best flavour.
Kami Nabe (Paper Hot Pot)
From 10th – 31st October 2018 enjoy a traditional Japanese steaming and satisfying hot pot dish called ‘Kami Nabe,’ Vegetables and raw meats are carefully laid out in a paper pot and cooked over a small fire over your table. This gives you the freshest and most flavorful soup. You get five selections of meat which consists of assorted seafood, thinly sliced Wagyu beef, Japanese oysters, tropical lobster and Hokkaido scallops. This exclusive paper hot pot is only available in the month of October and is priced from RM140.
Miyabi Boosts four private rooms and is opened daily from 12:00 PM – 2:30 PM for lunch and 6:00 PM – 10:30 PM for dinner.
To make reservations contact Miyabi at +603 7622 8888.