The Coffee Bean & Tea Leaf® (CB&TL) is all geared up for Christmas with their new “Season’s Dreamings” Christmas Dessert Menu. Featuring specially-crafted delicacies to complete your festive moments with your loved ones choose from the classics such as Vintage fruit cake and Dresden Stollen to exclusive new creations such as the Whimsical Chocolate cake with hazelnut and mocha. The Coffee Bean & Tea Leaf® provides a wide array of selections to fulfil everyone’s sweet cravings of the season!
“Every year-end holiday, all of us at The Coffee bean & Tea Leaf® look forward to elevating this magical season. We want to give our customers their favourites to look forward to and more to enjoy, hence our new Christmas Dessert Menu holds a wonderful selection of new and classic flavours, made for sharing with friends and family as you celebrate the year that has been, and anticipate what’s in store ahead. Let the taste of our Season’s Dreamings create heart warming experiences to be treasured,” stated Ms. Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf® Malaysia.
Ms. Fiona Rodrigues and Chef Johnny Loh, Chef at CB&TL
Twelfth Night cake and other Christmas Dessert Menu are available to be enjoyed in the store or takeaway.
Last season’s favourite Jolly Breadman which succeeded to achieve 90,000 purchases within a month are back and up for grabs!
Furthermore, the Christmas special menu is not merely for creativity and enjoyment purposes. The Coffee Bean & Tea Leaf® has been and still continuing their ongoing support for the Malaysian Lupus Foundation (PSLEM). Proceeds for the sale of specially designed gift cards sold for RM2.00 each at all outlets are donated to the Malaysian Lupus Resource Centre.
With tons of exciting selections and a good cause, “Season’s Dreamings” is a feast worth checking out.